WINTER IN THE COOK HAUS
Explore our Alpine inspired Cook Haus & Bakery menu at Albert's Schloss and for a limited time only get 50% (SCHL) OFF your entire food bill this January when you book in advance. Click here to book an Alpine brunch, lunch or dinner.
FRENCH ONION SOUP (v)
Pictured above. It doesn't get more down right Alpine and authentic than this. Pure, rugged and rich.
Inspired by traditional Bavarian Flamkuchen, our light and crispy Alpine pizzas have a choice of topping, but we always go for the fiery Nduja sausage, chorizo and flamed red pepper. Rustic and just made for a fresh beer.
KREUZBURG LAMB KEBAB
Chargrilled lamb koftas, smokey aubergine, yogurt aioli, mint, coriander, pomegranate, pickled fennel, pistachios, flat bread. Rose harissa
GREEN SAUSAGE HASH (v)
New season. New inspiration. Veggie black pudding, cut potatoes, sweet potato, onion, jalapeños, poached eggs, hollandaise, coriander.
BRIOCHE FRENCH TOAST (v)
A brunch favourite at our Haus. Strawberries, forest berries, whipped vanilla ricotta, wild flower honey.
And now, all that’s really left for you to do now is choose your dining session from brunch until dawn...
- Albert x
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