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FROM OUR HAUS WITH LOVE
There's not much we don't make from scratch in our Schloss.
From our pastries, pretzels and breads made daily by our in-haus master bakers, to our Schweinshaxe crispy Bavarian pork knuckle which is brined for 12 hours before being rubbed + marinated with aromatic spices and roasted for 3 hours – our food is a true labour of love.
The time for indulgence ist now.
7 Days of Showtime
Live performances, music + kabaret, 7 days a week
LONDON IST COMING
Albert’s Schloss London is opening this summer and will reside in the heart of London on Shaftesbury Avenue.
We’re getting closer to opening our new Cook-Haus and Bier Palace and we’re on the lookout for our kind of people to join das team.
Hiring now, we have vacancies for Bartenders, Cook Haus Heroes, Servers, Bar Support, Management team + more.
Think you’re right for us?