17th June 2016
Albert & Victoria had an impressive NINE CHILDREN. So Father's Day must have been a trifle hectic for our namesake. But things were less complicated back then. It was a day to think about, remember and celebrate all those father figures. We like that. So this Fathering Sunday all Dads, Step-Dads, Grandads, Great Grandads who join us for brunch, lunch or dinner will be toasted with a a complimentary pint of our tank bier, Pilsner Urquell...Behold the golden glory!
A bit like your Dad our Pilsner is hardworking. We drive it 1,500 miles from the brewery in Pilzen, Czech Republic every week. All to deliver the freshest pint of Pilsner this side of the Danube.
So, however many sprogs your favourite father figure has acquired, it's not a competition. Bring the Old Man to Albert's Schloss for a cold one on the Haus on Sunday 19th June.
We are open from 10am so just pop in or book a table now
**Please note, this special treat is for guests who are dining with us only and is limited to one pint per Dad!! Happy Vatertag y'all.
26th May 2016
The new season brings fresh inspiration to our Cook Haus & Bakery. Exec Chef, Dan Mullen and Head Chef Will Taplin have created over 20 new dishes for the summer. Here are just a few of our fresh new things...
BERLIN SPICED PULLED LAMB KEBAB
The 'Posh Schloss Kebab' will be available all summer long. Twice cooked, pulled crispy lamb, smokey aubergine, yogurt, mint, coriander, pomegranate, pickled fennel, pistachios. Served on our Haus flat bread.
Try it with | This demands a fresh pint of Pilsner Urquell.
SUPERFOOD SUMMER SALAD
A hearty summer salad packed with just about everything. Broccoli, sweet potato, baby spinach, toasted almonds, pecans, pomegranate, féves, quinoa, puy lentils, blush tomatoes, sour cherries, tahini, mint & yogurt dressing. Add chargrilled chicken or halloumi if you must, but there really is no need, when a salad is this complete.
Try it with | Gustave Lorentz. A stunning white from Alsace.
FRIED CHEESE CURDS
If you love a 'stringy cheese stretch' then pulling these little pan fried, crumbed nuggets of cheese curd apart will be a genuine joy. Served with a dipping pot of our Haus spicy ketchup.
Try it with | Anything!
ASPARAGUS, PEA & PARMESAN TART
Our seasonal tart with green peas, asparagus, watercress, pea shoot, blush tomato and extra virgin olive.
Try it with | Push the button to pair perfectly with a glass of Prosecco.
RED CHERRY TRIFLE
Summer brings a new range of 'afters' to our 'Pudding Club' but the Red Cherry Trifle is a proper little pot of summer. Ladies fingers, Kirsch syrup, red cherries, vanilla custard, Chantilly cream and dark chocolate.
Try it with | Match up those summer cherries with a glass of Boutinot's 'Les Cerisiers', Côtes du Rhône Rosé.
AND FINALLY....THE SAUSAGE FEST
On a recent tour around the traditional Bier Halle of Bavaria & Bohemia, we just loved the simplicity of this classic sausage serve. Made for sharing (or not) with friends.
The sausage fest is a trio of our own recipe bratwurst, currywurst and kaiserwurst. Served with a classic German potato salad. Proper bier-food!
Try it with | A tankard of Paulaner Munich Lager for proper Bier Halle vibes.
These are just a few of our fresh new things. But tasting truly is believing so...
26th May 2016
If you didn't know, we have our very own bakery where we make all our artisan breads and pastries fresh everyday.
SANDWICH OF THE DAY
As part of our new summer Cook Haus menu, our chefs and bakers are teaming up to create a daily 'Sandwich of the Day'. This is good news as we hope more and more people will be able to enjoy our freshly baked sourdoughs and ryes. So far, the highlight this week has been goat's cheese marinated in fresh lemon, chilli & basil. Roasted beets, crispy shallots, horseradish crème fraîche, tomato & apple chutney. Served on haus rye. Superb with a light and bright pilsner, such as Bohemia Regent.
INTRODUCING THE REUBEN
In addition to fresh daily sandwich specials, The Reuben, a classic New York hot grilled sandwich - will be available everyday this summer at Albert's Schloss.
Smoked pastrami, pickles, melting Emmental, sauerkraut and Russian dressing. Grilled on our fresh Haus rye.
Superlatives are nice but pictures are way better. Just look at him...
JOIN US THIS SUMMER. JUST POP IN OR BOOK NOW
- ALBERT -...